Preventing Spoilage from Spoiling Your Produce Retail Business
Running a retail store is challenging enough imagine selling freshproduce. Apart from keeping operation costs down, you have to consider important things like finding reliable produce suppliers to ensuring deliveries are on time. The last thing you want is for your produce to spoil, which can hurt your sales.
Food waste does not only make a dent on your gross profits, but will also cost you more than necessary. It is an inconvenience you do not want to have. You have to find ways to dispose of them and make sure to have another batch of fresh produce to stock.
Fortunately, there are different ways to prevent your produce from spoiling away. Look at the following secrets to make sure your fresh produce business keeps going:
Plan your Orders
Many experienced fruit and vegetable wholesalers suggest planning your orders more carefully. Take note of how much stock your store can carry and check your existing inventory. Consider scheduling weekly or daily deliveries, depending on the type of produce you are selling.
Ensure Proper Storage
Perishable goods not stored will spoil much faster. Maintain correct temperature in your storage facility and store any leftovers in an airtight container. Also, avoid putting the produce on top of the others, because this can lead to damage.
Staff Certified in Food Handling
Part of ensuring your produce stays fresh involves training your staff in proper handling and storage. You might want to consider making signing them up for courses regularly so they can update their skills.
Buy Local Produce
Lastly, buy local produce as often as possible. You can get the goods in less time, and keep them much longer. Besides, you are supporting local farmers and contributing to improved local commerce when you buy from them.
It is a huge challenge to run a fresh produce retail store. The rewards, however, make it all worth it. By preventing food spoilage, you still make the most of your operation and grow your business.